Rajasthan, one of the country’s most regal locales, provides wonderful experiences that can fulfil your soul. And one such unusual location is Bikaner, which is positioned on the edge of the Thar Desert and has pristine, unpolluted beauty.
The fourth-largest city in Rajasthan, Bikaner, has recently become a significant tourist destination thanks to its gorgeous medieval atmosphere, temples, and royal castles. Along with its unusual cultural havens, the city is well known for its mouthwatering cuisine and street food. This region’s unique cuisine is a great fusion of traditional and modern fare that will satisfy all of your cravings and never let you down.
Here, we present a list of delectable foods that you simply must try when visiting Bikaner.
Unquestionably, Raj Kachori is the king of chaats. Most people love its crispy exteriors combined with soft fillings like yoghurt, sweet-tangy chutney, sev, and masala, and no one can ever say no to this delectable snack. To experience the finest Raj Kachoris in Bikaner, go to Baba Kachori. You shouldn’t skip out on the other delicious street food and chaats that are served here.
According to its name, the crispy delicacy known as a bhujia is a specialty of Bikaner and can make anyone salivate. Moth beans, besan, groundnut oil, and spices are the perfect ingredients for this crunchy snack, and while you may find different versions of it elsewhere, the flavour from Bikaner is the real deal and unrivalled. For the best taste, head over to Bikaner Bhujia Bhandar.
Laal maas is a dish that would astound non-vegetarian food enthusiasts while satisfying their cravings. The main component of this dish, a classic yet well-liked Rajasthani delicacy, is a meat curry made with yoghurt and strong spices like red Mathania chilies. You can have it with roti, bread, or rice. For the best taste of this dish, go to Mirch Masala.
Another excellent dish that is enjoyed in Bikaner at lunch or dinner is called “gatte ki sabzi.” This meal can make you crave its spicy and tangy zest thanks to its thick sauce produced from a mixture of curd and gram flour (besan) and soaked Manchurian-like balls that are deep-fried and made of besan. This recipe also hints at the addition of regional Indian spices to enhance flavour. It is best enjoyed with flatbread and is frequently garnished with chopped coriander and a thick layer of cream. For a great variation of this dish, visit Ganesh Hotel and Restaurant.
The delicacy Kesar Fini, often referred to as Sutarfeni, is made with rice flour and semolina and is further roasted in ghee. It is sweet, flaky, and shredded. Kesar Fini, which is typically served with chopped pistachios and almonds as a garnish, can be a decadent dessert to follow your meal. For the best selection, visit Kishan Sweets.